And, at the UnCommons in the southwest, The Sundry will take up 20,000 square feet with a mix of small eateries and full-service restaurants helmed by award-winning chefs, planned to open early next year. In September, the Aria Resort and Casino announced Proper Eats, a food hall of 12 new restaurants and bars that is slated to open this winter. The downtown hotel’s food hall is the latest in a recent string of food halls that have started cropping up all over Las Vegas.
The 13,150-square-foot food hall will become home to a Steak ‘n Shake, Henderson-based brunch spot CraftKitchen, cozy ramen restaurant Tomo Noodles, southern chicken tender eatery Huey Magoo’s, San Francisco-based Roli Roti, and a Dunkin’. The food hall is part of Boyd Gaming’s $50 million expansion.
The Fremont Hotel and Casino will debut its new food hall in December, according to a Facebook post. On the heels of food halls planned on the Strip and in the southwest valley, a new food hall is slated to open in downtown Las Vegas.
